Roasted Ham
Roasted Ham

Hi, I’m Jane. Today, I’m gonna show you how to make a special dish, roasted ham. Never miss today’s recipe. This is easy recipe to try and is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Ham recipe

Roasted Ham is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Ham is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted ham using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Ham:

  1. Take 7-9 lb fully cooked ham, shank portion
  2. Prepare pinch ground cinnamon
  3. Make ready pinch ground cloves
  4. Make ready 4 Tbsp honey
  5. Make ready 1 cup water
  6. Take 2 tsp prepared mustard
  7. Make ready 2 Tbsp dijon mustard

Steps to make Roasted Ham:

  1. Remove all plastic from the ham.
  2. Cut skin off of the ham, but leave the fat.
  3. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
  4. In a small bowl, mix honey, mustard, cloves and cinnamon.
  5. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
  6. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
  7. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
  8. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure its not burning. If you hate a meat thermometer, internal temperature should be 160°F.
  9. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.

So that’s going to wrap this up for this special dish roasted ham recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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