Hi, I am Joana. Today, I will show you a way to make pound cake with cream cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake with cream cheese Recipe
Pound Cake with cream cheese is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pound Cake with cream cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake with cream cheese:
- Take 5 eggs (room temperature)
- Get 2 sticks butter (room temperature)
- Get 2 sticks butter (1 CUP) (room temperature)
- Take 1 package cream cheese (8 oz)
- Make ready 3 cups flour
- Take 1 cup milk
- Make ready 3 cups sugar
- Take 1 teaspoon vanilla extract
- Make ready 1 teaspoon lemon extract
- Get 1 teaspoon baking powder
- Make ready bundt pan
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that’s going to wrap it up with this exceptional dish pound cake with cream cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
