Hello, I’m Marie. Today, we’re going to make herby cauliflower rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Herby cauliflower rice Recipe
Herby cauliflower rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Herby cauliflower rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have herby cauliflower rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby cauliflower rice:
- Take 2 cauliflower florets
- Get 250 g red kidney beans
- Prepare 3 tablespoons olive oil
- Prepare to taste Salt
- Prepare to taste Dried mixed herbs
- Make ready 1/4 cup cooked peas
- Make ready 1/4 cup chopped spring onion
Instructions to make Herby cauliflower rice:
- Cook the kidney beans, drain the water and set aside
- Cut the florets into pieces small enough to grate
- Put into a food processor on pulse. If you don’t have one like me, grate each piece.
- In a large pan, add the oil and then the cauliflower and mix together until all the cauliflower is fried. Do not add water because while it fries, it releases water that will cook off anyways. Add salt to taste
- Then add the kidney beans, peas and spring onion. Keep on a low heat and fold over until it’s cooked. Serve when ready to eat.
So that is going to wrap this up with this exceptional dish herby cauliflower rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
