Scrambled eggs with vegetables & potatoes
Scrambled eggs with vegetables & potatoes

Hi, I’m Clara. Today, I will show you a way to make scrambled eggs with vegetables & potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scrambled eggs with vegetables & potatoes Recipe

Scrambled eggs with vegetables & potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Scrambled eggs with vegetables & potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs with vegetables & potatoes using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with vegetables & potatoes:

  1. Make ready 1 tablespoon Salt
  2. Make ready 1 teaspoon Ceyenne pepper
  3. Prepare 2 Seasoning cubes
  4. Get 1/2 (1 cup) Vegetable oil
  5. Take 1 big carrot
  6. Take 1 onion
  7. Prepare 2 Tomatoes
  8. Take Irish potatoes
  9. Make ready Water

Steps to make Scrambled eggs with vegetables & potatoes:

  1. Cut up your tomatoes, onions and carrots like so (equal portions of each)
  2. Peel and cut your potatoes into your desired size.
  3. Put your potatoes into a pot, add just enough water to cover the potatoes, 1 seasoning cube and 1/2 a teaspoon of salt
  4. Cover your pot and let the potatoes cook for about 15mins (or till it’s soft enough for your taste). Take it down & drain the water leaving just your potatoes behind.
  5. Break 3 eggs into a bowl and whisk them together. Add a pinch of salt here
  6. Into a frying pan add 1/2 a cup of vegetable oil and let it heat for about 2 mins.
  7. Add your chopped up vegetables to the oil (tomatoes first, carrots and then onions last) with 1 seasoning cube, a table spoon of pepper and a pinch of salt. let it simmer for about 3 mins (till the oil is a bit reddish)
  8. Add to whisked eggs and stir
  9. Pour your scrambled eggs into the potatoes and stir
  10. Serve!

So that is going to wrap it up with this distinctive dish scrambled eggs with vegetables & potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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