Hi, I am Jane. Today, I’m gonna show you how to prepare mayo-less egg salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayo-less Egg Salad Recipe
Mayo-less Egg Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mayo-less Egg Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mayo-less egg salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mayo-less Egg Salad:
- Prepare 1 large egg
- Make ready 1 tbsp hummus
- Take 1 tsp dijon mustard
- Get 1/8 tsp cayenne or chili powder
- Prepare 1 tbsp onion, finely minced
- Make ready 1 leaf coarsely chopped lettuce
- Make ready 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
- Prepare 1/4 tsp olive oil (optional)
- Prepare 1 tbsp shredded mozarella cheese (optional)
Instructions to make Mayo-less Egg Salad:
- On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
- While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
- While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
- Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don’t want it too cold – we want its heat to melt mozarella a bit for later.
- De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
- Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!
So that’s going to wrap this up with this special dish mayo-less egg salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
