Hello, I am Jane. Today, I will show you a way to make chole tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chole Tikka Masala Recipe
Chole Tikka Masala is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chole Tikka Masala is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chole tikka masala using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chole Tikka Masala:
- Take 2 tablespoons Olive oil
- Make ready 1 large Onion, finely chopped
- Take 2 Garlic cloves, minced
- Take 1 -inch piece of Ginger, finely chopped
- Make ready 1 tablespoon Garam Masala
- Make ready 2 teaspoons Cumin powder
- Take 2 teaspoons Coriander powder
- Get 2 teaspoons Chilli powder
- Get 1 teaspoon Turmeric
- Prepare 3 cups boiled chickpeas
- Prepare 2 cups diced Tomatoes
- Get leaves Freshly chopped Coriander
- Make ready 400 ml Coconut milk
- Get 1 teaspoon cornstarch powder
- Take 2 tablespoons Water
- Get Salt as per taste
Steps to make Chole Tikka Masala:
- Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
- When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
- Add 3/4 tsp ginger, saute for few seconds.
- Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander & 1 tbsp garam masala powders, saute.
- Add 3 cups pre-soaked & boiled chickpeas, 2 cups diced tomatoes, mix well.
- Add 1 tsp salt, cover & cook on low heat for 15 mins, stirring once or twice in between.
- Add 400 ml coconut milk, simmer for 5 mins.
- Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
- Add the ready slurry into the chickpea masala, mix & simmer for 5 mins.
- Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve hot.
So that is going to wrap this up with this distinctive dish chole tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
