Hello, I’m Jane. Today, I’m gonna show you how to prepare panneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Panneer tikka masala Recipe
Panneer tikka masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Panneer tikka masala is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have panneer tikka masala using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panneer tikka masala:
- Prepare 1 hand full of pudhina
- Get 2 greenchillies
- Prepare To taste Salt
- Get As needed coriander
- Make ready 1/2 tsp ginger
- Prepare 100 gms Panneer
- Get 2 capcicum
- Take 2 Onion
- Prepare 2 Tomato
- Make ready As required Hung curd
- Take 3 tbsp Besan
Steps to make Panneer tikka masala:
- Grind pudina,coriander leaves,ginger salt
- In a bowl add hung curd and besan and add the grounded mixture
- Cube cut all the veggies and marinate it in the mixture for 15 min.
- Take a skewer or a toothpick and start to put a onion piece a tomato piece,a capsicum piece and a kanner piece in ut and tara fry it in a medium flame
- Serve it with sauce
So that’s going to wrap it up with this exceptional dish panneer tikka masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
