Hi, I’m Kate. Today, we’re going to make honey baked ham shank recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey baked ham shank Recipe
Honey baked ham shank is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Honey baked ham shank is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have honey baked ham shank using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey baked ham shank:
- Prepare 1 ham shank
- Make ready 1 honey - to taste (i used 6 tbsp)
- Make ready ml water
Instructions to make Honey baked ham shank:
- Boil ham in pan, 1 hour on gas mark 4. Then reduce heat for 1 hour to gas mark 2. Make sure your water is always half way up your ham.
- Remove ham from pan and place on roasting tray, cook on low 110 in oven for 1 hour, turn once.
- Remove ham, coat in honey, to taste and bake for another hour on 140, turn once I put potatoes in now and red onion but thats up to you
So that’s going to wrap it up with this exceptional dish honey baked ham shank recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
