Hello, I’m Laura. Today, I’m gonna show you how to make slow braised lamb shanks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Braised Lamb Shanks Recipe
Slow Braised Lamb Shanks is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Braised Lamb Shanks is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Braised Lamb Shanks:
- Prepare 4 lamb shanks
- Take 4 large onions sliced
- Get 1 Tbsp crushed Ginger
- Get 1/2 Tbsp crushed Garlic
- Prepare 1 fresh chili finely diced
- Make ready 1 Cinnamon Stick
- Get 1 tsp Turmeric
- Take 1 tsp Cumin
- Prepare 2 tsp Ground Chilli
- Get 1 tsp Ground Coriander
- Make ready 1 tsp Ground Cardamom
- Make ready 2 Tbsp Garam Masala
- Prepare 1 tsp Ground black pepper
- Take 1 Tbsp Salt
- Take 2 Cans chopped tomatoes
- Make ready 600 ml water
Steps to make Slow Braised Lamb Shanks:
- Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
- Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
- Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
- Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!
So that’s going to wrap it up for this exceptional dish slow braised lamb shanks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
