Hi, I’m Clara. Today, I’m gonna show you how to prepare caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk Recipe

Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have caulipu thengaipal sadam/ cauliflower rice in coconut milk using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

1. Take Coconut cauliflower Rice
2. Prepare 1 cup cauliflower florets
3. Take 2 tbsp oil for cauliflower
4. Prepare 1 cup basmati rice
5. Take 2 tbsp ghee for cooking rice
6. Take 2 cups liquidy coocnut milk
7. Take 1 bay leaf
8. Prepare 2 green cardamom
9. Take 2 cloves
10. Prepare 1 inch cinnamon stick
11. Take 1 star anise
12. Make ready 6-8 black pepper corns
13. Prepare 1 tsp cumin seeds
14. Get 1/4 tsp cumin powder
15. Take 1/4 tsp turmeric powder
16. Make ready 1/2 tsp salt
17. Make ready 4-5 finely chopped mint leaves
18. Get Homemade Coconut milk
19. Take 1 whole coconut
20. Take 1 cup water

Instructions to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

1. Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water.
2. Sieve the crushed mixture.
3. Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use.
4. Wash and Soak rice for 15 minutes.
5. In a wok heat oil and add cauliflower florets and saute till they are a little soft.
6. Crush pepper corns and cumin seeds
7. In a pressure cooker pan, heat ghee add whole spices.
8. Add crushed cumin-pepper.
9. Saute for few seconds.
10. Add rice, turmeric and cumin powder.
11. Add salt to the rice.
12. Add 2 cups of coconut milk.
13. Once the mixture starts to boil, add the sauteed cauliflower.
14. Mix everything and close the cooker lid. Switch off flame before 1 whistle.
15. They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom.
16. Add chopped mint leaves.
17. Serve hot with some curd or chutney, or just as is.

So that’s going to wrap it up with this distinctive dish caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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