Hello, I am Clara. Today, we’re going to prepare mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste Recipe
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Take 3 hard-boiled eggs
- Take 1 tbsp mayonnaise with garlic and parsley flavor
- Take 1 tbsp creamy cottage cheese
- Take 1/4 teaspoon red pepper paste for flavor
- Get 1 handful black olives
- Take Parsley and dill for garnish
- Get 1 small tin of tuna in oil
- Make ready Salt
- Make ready 1/4 teaspoon Black pepper
Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
- Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice
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