Hello, I am Laura. Today, I will show you a way to make paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka masala Recipe
Paneer Tikka masala is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paneer Tikka masala is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have paneer tikka masala using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka masala:
- Prepare 300 gms Paneer
- Get 2 capsicums
- Get 1 large onion
- Prepare For Marination:
- Take 3 tablespoons curd
- Prepare 2 teaspoons Tikka masala
- Make ready 1 teaspoon roasted cumin powder
- Get 1 teaspoon Red chilli powder
- Get to taste Salt
- Prepare For Gravy masala:
- Make ready 3 small size tomatoes
- Make ready 1 big size onion
- Take 2 inches ginger
- Prepare 8 pods garlic
- Get 10 Cashews
- Make ready 5 green chillies
- Make ready 1 teaspoon butter
- Make ready For Spices:
- Take 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon Red chilli powder
- Get to taste Salt
- Get For Garam masala:
- Take 5 cardamoms
- Get 3 stick cinnamons
- Prepare 7 whole black pepper
- Get 5 cloves
- Make ready 2 bay leaves
- Get 4 dried red chillies
- Get 2 teaspoons fennel seeds
Instructions to make Paneer Tikka masala:
- Marinate paneer, cube sized fillet onion and capsicum for 5 hours with curd, Tikka masala, roasted cumin powder, Red chilli powder, turmeric powder, Salt to taste..now add the paneer in the skewers in a row with 1 onion and capsicum fillet.Now take grill pan add butter and let the paneer cook on it in a low flame.
- Now take a pan and add chopped onion, tomatoes, garlic pods, sliced ginger and green chilli, 10 cashews, butter Add some water onto it.Let it boil.When no water is remain,turn off the gas and let it cook then make a paste.Now heat a pan add 1 teaspoon butter and 1 table spoon whole cumin saute it for 2 minutes.Now add the paste masala fry it until the aroma has come now add 1 teaspoon garam masala and fry it for a minute.
- Now add 1 cup Lukewarm water let it boil now add the paneer Tikka and cover the pan for 2 minutes. After 2 minutes open the lid and 3 tablespoons fresh cream, 2 tablespoon crushed dried fenugreek leaves, 1 tablespoon butter mix them well.Paneer Tikka masala is ready to serve.
So that’s going to wrap this up for this exceptional dish paneer tikka masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
