Hello, I am Marie. Today, we’re going to make lemon meringue recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Meringue Recipe
Lemon Meringue is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lemon Meringue is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon meringue using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Meringue:
- Take granulated sugar
- Take egg whites
- Take fresh lemon juice
Steps to make Lemon Meringue:
- Preheat oven to 120℃.
- Wipe out a large, clean bowl with a slice of lemon.
- Add egg whites to the bowl and mix until bubbles appear.
- Once bubbles appear, add lemon juice and mix until soft peaks form.
- Slowly add the sugar, one tablespoon at a time, and mix until all the sugar is gone and dissolved into egg whites.
- The mixture should be a stiff white mixture.
- Transfer the mixture into a piping bag (to add colour, paint a stripe of food coloring on the inside of bag) and pipe into small circular meringues.
- Bake for two hours and then leave to cool inside the oven until fully dry.
So that is going to wrap it up with this distinctive dish lemon meringue recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
