Hello, I’m Marie. Today, I’m gonna show you how to make scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread Recipe
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Get 4 fresh eggs
- Get Sour dough bread
- Make ready Leafy greens
- Get Salt and pepper
- Get Butter
- Get Parmasen
- Get Smoke salmon
Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Add butter to a pan and pour your eggs with salt and pepper already mix
- Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.
So that is going to wrap this up for this distinctive dish scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
