Hello, I am Laura. Today, I will show you a way to make marmorkuchen (german marble cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marmorkuchen (German Marble Cake) Recipe
Marmorkuchen (German Marble Cake) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Marmorkuchen (German Marble Cake) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Marmorkuchen (German Marble Cake):
- Get 250 g soft butter
- Get 300 g sugar
- Get 8 eggs (7 eggs if large)
- Get 1 pinch salt
- Make ready 2 Tbsp or sour cream
- Take 1/2 vanilla bean pod, seeds scraped out (optional)
- Make ready 1 Tbsp lemon zest (from about 1/2 lemon)
- Get 375 g cake flour (or 300 g flour + 75 g starch)
- Get 8 g baking powder
- Get 3 Tbsp cocoa powder
- Get 1/2 tsp cinnamon (optional)
- Make ready Powdered sugar to dust
- Make ready 1 round bundt/ring cake form (I used a 26 cm round ring cake form)
Instructions to make Marmorkuchen (German Marble Cake):
- Oil and dust with flour your cake form. Preheat oven to 180°C.
- Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
- Mix in the salt, or sour cream, vanilla and lemon zest.
- Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
- Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
- With a fork, work the two batters together with spiral motions. Even out the top so it’s level.
- Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
- Let the cake cool briefly then remove onto a cake rack. Let cool completely.
- Dust with powdered sugar. Slice and serve with coffee or tea.
So that is going to wrap it up for this distinctive dish marmorkuchen (german marble cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
