Hi, I’m Marie. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Get For Marination:
- Prepare 500 gms boneless chicken
- Prepare 5 tbsp curd
- Get 1 tbsp lemon juice
- Take 1 tbsp ginger garlic paste
- Take 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp orange food colouring
- Get 1/4 tsp haldi
- Make ready 1/2 tsp kasuri methi
- Take For gravy:
- Prepare 2 onion ground to paste
- Make ready 3 tomato puree
- Prepare 4 tbsp cream
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp butter
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp kasuri methi
- Take 1/4 tsp haldi
- Prepare 1/4 tsp orange food colouring
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Take 2 tbsp oil
- Get Some Coriander leaves
- Get As per taste Salt
Instructions to make Chicken Tikka Masala:
- Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
- For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
- Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!
So that’s going to wrap this up with this special dish chicken tikka masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
