Hi, I’m Clara. Today, I will show you a way to prepare phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) Recipe
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Get 1 medium size cauliflower, cut into florets
- Take 1/4 cup rice, soaked for 30 minutes
- Prepare 3 tbsp. mustard oil
- Get 2 bay leaves
- Get 1 cinnamon stick
- Take 2-3 green cardamoms
- Get 4-5 cloves
- Prepare 1 tsp. cumin seeds
- Prepare 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Prepare 1 tomato, chopped
- Take 2 green chilies, slit
- Prepare To taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. cumin powder
- Take 1 tsp. garam masala powder
- Make ready 1 tsp. ghee
- Make ready 1 tsp. coriander leaves, chopped
Instructions to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
So that’s going to wrap it up with this distinctive dish phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
