Hi, I am Joana. Today, I will show you a way to prepare mini spinach and ricotta quiches recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Spinach And Ricotta Quiches Recipe
Mini Spinach And Ricotta Quiches is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mini Spinach And Ricotta Quiches is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Prepare 2 Short crust pastry
- Get 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Prepare 1/4 cup Grated cheese( your choice)
- Get 1/3 cup Diced /ham
- Take 1 pinch Salt/pepper
- Get 1/2 cup Frozen spinach
- Prepare 2 tsp Oil
- Take 1/2 cup Milk
Steps to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large glass because I couldn’t find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that is going to wrap this up for this distinctive dish mini spinach and ricotta quiches recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
