Hi, I am Kate. Today, I’m gonna show you how to prepare mushroom tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Tikka Masala Recipe
Mushroom Tikka Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom Tikka Masala is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom tikka masala using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Tikka Masala:
- Take 200 grams Mushroom
- Take 3 Onions
- Get 2 Tomatoes
- Prepare As required Green coriander chopped
- Make ready 1/2 cup Hung curd
- Get 2 Cardamoms
- Prepare 1 stick Dalchini
- Get 1 Tejpatta
- Make ready 1 spoon Garam masala powder
- Prepare 1/2 spoon cumin powder
- Prepare 1/2 spoon coriander powder
- Prepare 1/2 spoon red chilli powder
- Get 1 spoon Kasmiri mirch powder
- Take 1/2 spoon turmeric powder
- Get to taste Salt
- Make ready As required Oil
- Make ready 1 spoon Ginger garlic paste
Instructions to make Mushroom Tikka Masala:
- Cut onion as shown in pic
- Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination.
- Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes.
- Take it out and keep it for cooling. Now make it’s paste by grinding in mixture grinder.
- Heat oil in a pan and fry marinated mushroom nicely.
- Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides.
- Add fried mushroom and salt. Add water as needed.
- Mushroom Tikka Masala is ready to serve.
So that is going to wrap it up for this special dish mushroom tikka masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
