Hello, I’m Clara. Today, I will show you a way to make ham, mushroom & cheese quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham, mushroom & cheese quiche Recipe
Ham, mushroom & cheese quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ham, mushroom & cheese quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham, mushroom & cheese quiche:
- Take 1 9 inch pie crust - not cooked
- Get 1/2 lb ham, cut into small cubes
- Make ready 1 small onion, chopped
- Make ready 1 can sliced mushrooms, chopped
- Take 1 tbsp butter
- Make ready 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
- Prepare 6 eggs
- Take 3/4 cup table cream
- Get 1 generous pinch of salt
- Make ready 1 pinch ground black pepper
Instructions to make Ham, mushroom & cheese quiche:
- Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
- Preheat oven to 350°F
- Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
- Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
- Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.
So that’s going to wrap this up for this exceptional dish ham, mushroom & cheese quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
