Hi, I am Clara. Today, I will show you a way to make crustless quiche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crustless quiche Recipe
Crustless quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crustless quiche is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crustless quiche:
- Make ready 2 Turkey sausage links sliced thin
- Take 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Get 5 eggs- lightly beaten
- Make ready 1/2 medium onion - diced
- Prepare 2/3 cup mushrooms - chopped
- Make ready 1 garlic powder to taste
- Make ready 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Prepare 4 broccoli florets diced small
- Prepare 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Get 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Get 1 salt
- Take 1 black pepper
- Prepare 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Get 2 tsp canola oil
Steps to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you’ve set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
So that’s going to wrap it up for this distinctive dish crustless quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
