Apple Pancakes for Breakfast
Apple Pancakes for Breakfast

Hi, I am Jane. Today, we’re going to prepare apple pancakes for breakfast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pancakes for Breakfast Recipe

Apple Pancakes for Breakfast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple Pancakes for Breakfast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have apple pancakes for breakfast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pancakes for Breakfast:

  1. Prepare 2 apples
  2. Get 1 egg
  3. Take 2 tsp sugar
  4. Take 3 tbsp condensed milk
  5. Make ready 100 ml water
  6. Prepare 3/4 cup - 1 cup self-rising flour
  7. Get 1/4 tsp cinnamon powder
  8. Take 1 tbsp oil

Instructions to make Apple Pancakes for Breakfast:

  1. Core the apples and slice horizontally.
  2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
  3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
  4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
  5. You’ll have some leftover batter. You can make regular pancakes with it.

So that’s going to wrap it up for this exceptional dish apple pancakes for breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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