Hello, I’m Jane. Today, we’re going to make phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) Recipe
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Prepare 1 medium size cauliflower, cut into florets
- Make ready 1/4 cup rice, soaked for 30 minutes
- Get 3 tbsp. mustard oil
- Take 2 bay leaves
- Take 1 cinnamon stick
- Get 2-3 green cardamoms
- Get 4-5 cloves
- Prepare 1 tsp. cumin seeds
- Get 1 onion, chopped
- Make ready 1 tsp. ginger-garlic paste
- Make ready 1 tomato, chopped
- Prepare 2 green chilies, slit
- Make ready to taste salt
- Prepare 1 tsp. coriander leaves, chopped
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. cumin powder
- Get 1 tsp. garam masala powder
- Get 1 tsp. ghee
Instructions to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
So that is going to wrap it up for this distinctive dish phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
