Hello, I am Jane. Today, we’re going to prepare mushroom scrambled eggs over toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Scrambled Eggs over Toast Recipe
Mushroom Scrambled Eggs over Toast is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Scrambled Eggs over Toast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Scrambled Eggs over Toast:
- Get 2 slices bread
- Take 1/2 tbs butter
- Get 1/2 cup sliced mushrooms (I usually use crimini)
- Prepare 2 large eggs
- Make ready 2 tbs milk
- Get 1 pinch dried thyme
- Get Sliced cheddar or cbled feta (optional)
- Take to taste Salt and pepper
Instructions to make Mushroom Scrambled Eggs over Toast:
- Heat a 10 nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
- While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
- Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
- Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
- NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don’t have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.
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