Hello, I’m Kate. Today, I’m gonna show you how to prepare basil paneer tikka masala and mint yoghurt recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Paneer Tikka Masala and mint yoghurt Recipe
Basil Paneer Tikka Masala and mint yoghurt is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Basil Paneer Tikka Masala and mint yoghurt is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil paneer tikka masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basil Paneer Tikka Masala and mint yoghurt:
- Get 150 g block of paneer (Indian Cheese)
- Prepare 2 small red onions
- Get 50 g fresh basil / 2 level tablespoons of dried basil 🌿
- Get 2 teaspoons Tikka Masala Paste
- Get 1 fresh lemon 🍋
- Make ready 2 tablespoons plain Greek yoghurt
- Get 1 teaspoon mint sauce
- Make ready Tamarind sauce (optional)
Steps to make Basil Paneer Tikka Masala and mint yoghurt:
- Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
- Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
- You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
- Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.
So that is going to wrap it up for this exceptional dish basil paneer tikka masala and mint yoghurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
