Hello, I’m Kate. Today, I’m gonna show you how to make coconut bundt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut bundt cake Recipe

Coconut bundt cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut bundt cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have coconut bundt cake using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut bundt cake:

1. Get 1 cup butter (room temperature)
2. Get 2 cups sugar
3. Get 2 eggs
4. Prepare 1 tsp vanilla extract
5. Get 2 cups all purpose flour
6. Make ready 1 tsp baking powder
7. Take 1/2 tsp salt
8. Get 1 cup unsweetened coconut milk
9. Get 1-1 1/2 cup sweetened coconut flakes
10. Take glaze:
11. Get 2 cups powdered sugar
12. Take 5 tbsp coconut milk
13. Get 1/2-1 cup sweetened coconut flakes

Steps to make Coconut bundt cake:

1. Preheat oven to 350
2. Cream together butter and sugar
3. Add vanilla (mix well)
4. Add eggs (mix well after each egg)
5. Sift together flour, baking powder and salt. Add a third of flour mixture and mix well.
6. Add a third of coconut milk and mix well.
7. Keep alternating flour and coconut milk until all combined well together.
8. Add coconut flakes and mix well.
9. Coat bundt pan generously with cooking spray or whatever you use for baking. I use a homemade cake release. I’ll post that recipe for those who are interested.
10. Bake for 60 minutes.
11. Let cool for 10 minutes.
12. Turn pan over onto cake plate and the cake should release with no problem.
13. Spoon glaze over cake.
14. Enjoy!!!!

So that’s going to wrap this up for this exceptional dish coconut bundt cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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