Hello, I am Marie. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka Masala is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken tikka masala using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Take 2-3 cups chicken tikka along with cubed capsicum & onion
2. Make ready 3 tbsp. oil
3. Get 1 tbsp. butter
4. Take 1 tsp. cumin seeds
5. Make ready 2 bay leaves
6. Take 1 cinnamon stick
7. Take 2 green cardamoms
8. Prepare 4 cloves
9. Take 1 onion chopped
10. Take 1 tsp. ginger-garlic paste
11. Get 1 tsp. tomato paste
12. Get 2 tomatoes pureed
13. Prepare to taste salt
14. Get 1 tbsp. red chilli powder
15. Take 2 tbsp. cashew paste
16. Prepare 1/2 tsp. turmeric powder
17. Take 1 tbsp. coriander-cumin powder
18. Get 1 tsp. garam masala powder
19. Take 3/4 cup yogurt beaten
20. Get 2 tbsp. coriander leaves chopped
21. Make ready few onion rings
22. Take 1 tsp Yoghurt beaten
23. Take 1 sprig mint to garnish

Steps to make Chicken Tikka Masala:

1. Heat oil and butter in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the onions. Fry till light brown.
2. Add ginger-garlic paste & all the powdered spices mixed with a little water. - - Saute till oil separates.
3. Add tomato puree and tomato paste.
4. Then add the roasted cashew paste. Fry till dry.
5. Add the chicken tikka and combine everything well.
6. Add the beaten yoghurt. Cover and simmer for 2-3 minutes.
7. When done, add coriander leaves. Serve with steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

So that is going to wrap it up for this special dish chicken tikka masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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