Hi, I am Joana. Today, I’m gonna show you how to prepare coconut crepe roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Crepe Roll Recipe
Coconut Crepe Roll is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Crepe Roll is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut crepe roll using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Crepe Roll:
- Make ready For Coconut Crepe-
- Make ready 120 grams all-purpose flour
- Make ready 120 grams cornflour
- Get 250 ml coconut milk
- Take 120 ml coconut water
- Take 2 tbsp melted butter
- Make ready 2 drops edible green colour
- Take as per taste Salt
- Make ready For Stuffing:
- Take 250 grams grated fresh coconut
- Prepare 125 grams palm sugar
Steps to make Coconut Crepe Roll:
- Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- Mix both the ingredients and cook in medium flame until soft and mushy.
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.
So that’s going to wrap this up for this exceptional dish coconut crepe roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
