Hi, I’m Joana. Today, we’re going to prepare white cake (egg whites) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Cake (egg whites) Recipe
White Cake (egg whites) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. White Cake (egg whites) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have white cake (egg whites) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make White Cake (egg whites):
- Take (10oz, 285g) cake flour
- Make ready baking powder
- Prepare baking soda
- Prepare salt
- Make ready (12 oz, 340g) granulated sugar, 1/2 cup set aside
- Prepare (10 oz, 283g) unsalted butter at room temperature
- Get (8 oz, 230g) plain yogurt at room temperature
- Make ready real vanilla extract
- Prepare fresh egg whites, at room temperature (do not use pasteurized egg whites or they might not whip up properly)
Steps to make White Cake (egg whites):
- Preheat the oven to 350°F.
- Line three 8 inch cake pans with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
- Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar.
- Mix the dry ingredients in a mixer bowl on low speed for 30 seconds to distribute the leavening.
- With the mixer on low speed, add half the yogurt and toss in the butter a tablespoon at a time. Scrape the sides and bottom of the bowl. - With the mixer running on low speed, add the remaining yogurt and vanilla.
- Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. - Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.
- In another bowl, whip the egg whites on medium high until they form soft peaks. - Turn the mixer to medium low and slowly add the other 1/2 cup sugar. - Turn the mixer to medium high and whip the whites to firm peak.
- Fold the whites into the base in 3 parts. Fold just until there are no streaks of egg white.
- Divide the batter evenly between the 3 pans and spread so it’s level.
- Bake about 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean.
- Cool 10 minutes in the pan and then turn out onto a cooling rack.
- I iced the cake with Swiss Meringue Buttercream (https://cookpad.com/us/recipes/4896046-swiss-meringue-buttercream?via=sidebar-recipes)
So that’s going to wrap it up for this special dish white cake (egg whites) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
