Hello, I’m Marie. Today, I will show you a way to make cinnamon & walnut bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon & Walnut Bundt Cake Recipe
Cinnamon & Walnut Bundt Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon & Walnut Bundt Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon & Walnut Bundt Cake:
- Make ready 5 cups All Purpose Flour
- Prepare 1 1/2 cup Sugar
- Get 1 cup Butter (room temp)
- Get 4 Eggs
- Get 3 teaspoon Baking Powder
- Take 3 teaspoons Cinnamon
- Take 2 cups Milk
- Get 1 cup Walnuts (chopped)
- Prepare 1 tablespoon Vanilla Extract
- Make ready pinch Salt
Instructions to make Cinnamon & Walnut Bundt Cake:
- Mix walnuts with cinnamon.
- In a bowl add sugar and butter and mix until soft and fluffy.
- In a separate bowl mix the dry ingredients flour, baking soda.
- When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
- Butter & flour a bundt pan.
- Add half of the mix into the bundt pan.
- Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂
So that is going to wrap it up for this exceptional dish cinnamon & walnut bundt cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
