Hello, I am Kate. Today, we’re going to prepare gluten free almond and lemon meringue roulade recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Almond and Lemon Meringue Roulade Recipe
Gluten Free Almond and Lemon Meringue Roulade is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gluten Free Almond and Lemon Meringue Roulade is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Take large egg whites
- Prepare caster sugar
- Prepare almond extract
- Get white vinegar
- Make ready ground almond
- Prepare double cream
- Take icing sugar
- Get lemon curd
- Prepare toasted flaked almond
- Take Decoration:
- Prepare strawberries, halved
Instructions to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
So that’s going to wrap it up with this exceptional dish gluten free almond and lemon meringue roulade recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
