Hi, I’m Clara. Today, I’m gonna show you how to make mexican turkey meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Turkey Meatloaf Recipe
Mexican Turkey Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Turkey Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican turkey meatloaf using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Turkey Meatloaf:
- Prepare 3 lb ground turkey
- Make ready 3/4 cup breadcrumbs
- Make ready 1 poblano pepper; roasted and large dice
- Get 1 red bell pepper; roasted and large dice
- Get 1 yellow bell pepper; roasted and large dice
- Make ready 1 orange bell pepper; roasted and large dice
- Make ready 1 small red onion; minced
- Make ready 2 stick celery; small dice
- Make ready 4 clove garlic; minced
- Take 1/2 cup diced green chiles
- Prepare 1 tbsp roasted and ground coriander
- Take 1 tbsp roasted and ground cumin
- Prepare 1 tbsp ground white pepper
- Prepare 1 tbsp Mexican oregano
- Get 2 tsp cayenne pepper
- Get 2 tsp thyme; minced
- Get 1 stick butter
- Make ready 1 pinch salt
Instructions to make Mexican Turkey Meatloaf:
- Melt butter slowly in a saute pan. Sweat onions and celery until translucent. Add garlic and a pinch of salt. Sweat until fragrant. Cool down in fridge.
- Place turkey, breadcrumbs, spices, salt, cooled veggies, and peppers in a large mixing bowl and mix thoroughly.
- Cover and bake at 350° for approximately 40-45 minutes. Uncover and continue cooking for approximately 10-15 more minutes or until thermometer reaches 165°.
- Variations; Shallots, apples, chayote, cilantro, lime, rosemary, pineapple, mango, sage, carrot, zucchini, corn, basil, chipotle, ancho chile, salsa,
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