Hello, I am Kate. Today, I will show you a way to make bang bang cauliflower & rice bowls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bang Bang Cauliflower & Rice Bowls Recipe
Bang Bang Cauliflower & Rice Bowls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bang Bang Cauliflower & Rice Bowls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
- Get 1 cup Rice
- Prepare Pak Choi
- Take 1 Pepper
- Make ready Half a Broccoli
- Take 1 Courgette
- Take 2 Carrots
- Make ready Half a Cauliflower
- Take 4 Cloves Garlic
- Take Ginger
- Get Corriander
- Get 1/4 Cucumber
- Take 4 Radishes
- Get 4 Eggs
- Get Flour
- Make ready Breadcbs
- Get Salt & Pepper
- Get Soy Sauce
- Make ready Chinese 5 Spice
- Make ready Mayonnaise & Hot Sauce (or sriracha mayo)
Instructions to make Bang Bang Cauliflower & Rice Bowls:
- Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcbs and lay onto a baking tray. Put into the oven and bake for 30 mins
- Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We’ve used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
- If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
- After 30 mins your cauliflower will be done and you’re ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.
So that’s going to wrap it up for this exceptional dish bang bang cauliflower & rice bowls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
