Hi, I am Jane. Today, we’re going to make kung pao chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kung Pao Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Make ready 4 chicken breasts boneless
- Take 10 chillies dried red
- Get 2 Teaspoons garlic , finely chopped
- Take 1 Teaspoon ginger , finely chopped
- Make ready 2 celery stalks , sliced
- Make ready 1 onion small , diced
- Make ready 1 Tablespoon dark brown sugar
- Make ready 4 Tablespoons soy light
- Take 2 Tablespoons soy dark
- Get 1 Tablespoon oyster sauce
- Get 4 Tablespoons corn flour
- Make ready 1/4 Cup cashews
- Get salt
- Prepare oil
Instructions to make Kung Pao Chicken:
- Clean and skin the chicken breasts, and cut into bite size pieces.
- Marinate with 3 tablespoons cornstarch, salt and light soy. set aside.
- In a wok, heat the oil till smoking.
- Add the dried red chillies (i used just 10 but if u like it REALLY hot, add more!) and saute till they puff up slightly and become dark.
- Add the garlic, ginger and onion. mix well.
- Add the brown sugar and let the aromats caramelise.
- Next, add the celery and cashews. stir well to combine.
- Add the marinated chicken breasts, and stir over high heat till the pieces are opaque.
- Add the dark soy and oyster sauce, and stir well to coat.
- Add a little water (say 1/4 cup), and bring to the boil.
- When the chicken is cooked through (about 5 minutes) add 1 tablespoon cornstarch dissolved in a little water to thicken the gravy.
- When the gravy is thick and clear, take it off the heat. serve.
So that is going to wrap this up with this special dish kung pao chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
