Hi, I’m Kate. Today, I’m gonna show you how to prepare lemon meringue pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Meringue Pie Recipe
Lemon Meringue Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Meringue Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon meringue pie using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Meringue Pie:
- Take shortcrust pastry (I make it with the addition of 1 oz caster sugar)
- Make ready condensed milk
- Make ready Grated rind and juice of 2 lemons
- Prepare eggs, separated
- Get caster sugar
Instructions to make Lemon Meringue Pie:
- Pre heat oven to 190 degrees c.
- Use the pastry to line an 8 inch flan/oven dish/tin
- Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
- Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
- Pour into the baked flan case.
- Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
- Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
- N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.
So that is going to wrap this up for this distinctive dish lemon meringue pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
