Hello, I’m Marie. Today, I will show you a way to make how to make paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to Make Paneer Tikka Masala Recipe
How to Make Paneer Tikka Masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. How to Make Paneer Tikka Masala is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook how to make paneer tikka masala using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to Make Paneer Tikka Masala:
- Make ready 250 gm paneer
- Get 3 tablespoons yogurt, preferably hung curd or thick curd
- Prepare 1 teaspoon finely chopped ginger
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon paprika powder
- Get to taste Salt
Instructions to make How to Make Paneer Tikka Masala:
- Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
- Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
- Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
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