Hi, I am Jane. Today, we’re going to make mini quiche in prosciutto cups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Quiche in Prosciutto cups Recipe
Mini Quiche in Prosciutto cups is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Quiche in Prosciutto cups is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Make ready 1 eggs
- Get 1 thinly sliced prosciutto
- Prepare 1 spinach
- Get 1 Shredded Asiago cheese
- Get 1 Diced Tomato
- Prepare 1 garlic cloves
- Take 1 Shallot
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that is going to wrap it up for this special dish mini quiche in prosciutto cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
