Hi, I am Joana. Today, I’m gonna show you how to prepare paneer tikka masala gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala gravy Recipe
Paneer tikka masala gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer tikka masala gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paneer tikka masala gravy using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka masala gravy:
- Make ready 250 gm paneer (cottage cheese)
- Make ready 1 cup curd
- Take 1/2 cup cream
- Make ready 1 cup oil
- Get 1 tbsp red chilli powder
- Take 1 tbsp turmeric
- Take 1 tbsp cumin powder
- Prepare 1 tbsp Coriander powder
- Make ready 1 tbsp garam masala
- Take 3 onion in paste form
- Get 2 tbsp ginger garlic and chilli paste
- Get 1 cup tomto paste
- Prepare 1 glass water
- Prepare 1 tsp cumin seeds
- Make ready Salt as per taste
- Get 1 tbsp chopped Coriander
Instructions to make Paneer tikka masala gravy:
- In a bowl take curd mix half of the dry spices add salt add paneer keep aside for 15 mintues… heat a pan put oil salow fry the paneer keep it aside
- For gravy heat a pan add cumin seeds let it crackle now add ginger garlic chilli paste then add onion mix it now add tomato paste then add the left half dry spices all together except salt add water now cookit for 10 mintues when mixture get dry add salt 3 tbsp water cook for 2 mintues now add cream mix well then add the paneer cook for 3 mintues more atlast add the chopped Coriander your paneer tikka masala is ready to dig in
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