Hi, I’m Jane. Today, we’re going to prepare crockpot: afghan style potato cauliflower and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot: Afghan style potato cauliflower and rice Recipe
Crockpot: Afghan style potato cauliflower and rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Get 100 grams butter for olive oil
- Prepare 3 brown onions peeled diced 5 mm
- Get 4 cloves garlic, peeled, crushed or finally chopped
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon garam masala
- Make ready 1 tablespoon ground cardamom
- Make ready 1 medium cauliflower
- Take 3 potatoes, peeled and diced 2 cm
- Prepare 1 Tablespoon salt
- Make ready 400 g tinned, chopped tomatoes
- Get 2 tablespoons vegetable stock powder
- Prepare 240 ml water
- Make ready Pinch saffron threads
- Prepare Carrot current topping
- Prepare 3 small or medium carrots cut into fine match sticks
- Make ready 180 gram currents
- Make ready 3 tablespoons sugar
- Prepare 120 ml water
- Get Basmati rice
- Take Pistachios
- Prepare Greek yogurt
- Get 1 bunch coriander
Steps to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
So that is going to wrap this up for this special dish crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
