Hi, I’m Marie. Today, I’m gonna show you how to prepare easy and simple crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Simple Crepes Recipe
Easy and Simple Crepes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy and Simple Crepes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy and simple crepes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Simple Crepes:
- Take 4 large eggs, room temperature
- Prepare 1 1/2 cup milk, room temperature
- Take 1 tablespoon granulated sugar
- Make ready 1 cup all purpose flour
- Make ready 1/4 teaspoon salt
- Get 3 tablespoon unsalted butter, melted extra m oire for brushing
Instructions to make Easy and Simple Crepes:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day. - Stir for a few seconds before using. - Heat an 8-inch nonstick skillet over medium. Lightly coat with butter.
- Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. - Cook until crepe is golden in places on bottom and edges begin to lift from pan.
- Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom. - Remove the crepe from pan and place it on a plate. Repeat until all the batter is used up (remember to mix the batter each time).
- How to serve : - Place one crepe on a plate - Fiil with the crepe with any filling you like (i put nuttela and whipped cream) over one half of the crepe - Fold over the crepe in half - Fold over once more, and serve with custard and coconut ice cream and drizzle with cocopandan syrup and chocolate syrup on top.
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