Hi, I am Marie. Today, we’re going to prepare kung pao chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kung Pao Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Take 500 grams Chicken thigh fillet, diced
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Sao xing /Chinese rice
- Prepare 1 tsp Corn starch
- Make ready Cooking Sauce:
- Get 1 tbsp Light soy sauce
- Take 1 tbsp Dark soy sauce
- Make ready 1 tbsp Sesame oil
- Get 1 tsp Hoisin sauce
- Make ready 1 tsp Sugar
- Take 1 tsp Corn starch
- Prepare 2 cm Ginger, grated
- Prepare 2 cloves Garlic, chopped
- Get 1/2 cup Roasted cashews
- Make ready 2 pcs Shallots, thin sliced
- Take 1 pcs Red capsicum, remove seed and diced
- Make ready 5 pcs Dried Chilli, chopped
- Get 2 tbsp Olive oil
- Prepare Salt
Instructions to make Kung Pao Chicken:
- Marinade chicken with soy sauce, rice and corn starch and keep it in the fridge for an hour.
- Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
- Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
- Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
- Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.
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