Hi, I am Elise. Today, I’m gonna show you how to make mexican rice burrito recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican rice Burrito Recipe
Mexican rice Burrito is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican rice Burrito is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican rice burrito using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican rice Burrito:
- Make ready 1 cup kidney beans boil
- Get 1 chopped onions
- Take 4 green chilli
- Get 1 tbsp cumin seeds
- Get 2 chopped carrots
- Take 2 chopped capsicum
- Get 1 tbsp oregano
- Prepare slices Cheese
- Get 1 chopped tomato
- Prepare 1 tbsp tomato sauce
- Make ready 1 tbsp red chilli powder
- Take leaves Coriender
- Make ready leaves Mint
- Prepare 1 tbsp chopped garlic
- Take 1 cup boil rice
- Make ready Tortilla
- Prepare Oil
- Make ready Salt
Instructions to make Mexican rice Burrito:
- Take a pan heat oil add cumin seeds when it crackle then add onion stir 2 minutes add green chilli, garlic mix well add salt, oregano, red chilli powder. Mix well add some water cook for 2 minutes. Now transfer to bowl grind the razma mixture and make a thick paste.
- Take a pan heat oil add cumin seeds when it crackle then add onion stir 1 minutes. Add veggies, oregano, Salt, Red chilli powder mix well. Add Boil rice mix well. Transfer to plate.
- For salsa add chopped onion, tomatoes, green chilli, Salt, tomato sauce, coriender leaves, mint leaves. Mix well.
- Now take a plate, place a tortilla wraps put in razma mixture and spread it over tortilla wraps, pour rice and tomato salsa, cheese slice and coriender leaves, mint leaves on top now fold burrito from sides and roll it, heat up the pan pour some oil on it place burrito on the pan brush some oil on it spreaded on the pan flip the sides when it is nicely grilled ready to eat.
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