Hi, I’m Laura. Today, I’m gonna show you how to make mexican style crockpot carnitas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Style Crockpot Carnitas Recipe
Mexican Style Crockpot Carnitas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican Style Crockpot Carnitas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Take 6 lb Butt Roast
- Prepare 3 clove Garlic
- Make ready 1 tbsp Garlic Salt
- Take 3 tbsp cayenne pepper
- Make ready 3 tbsp chili powder
- Make ready 2 tbsp salt
- Take 3 tbsp Lawrys Seasoning
- Prepare 2 tbsp chili flakes
- Get 3 small habaneros
- Take 1 bunch cilantro
- Get 1 large onion
- Get 1 can Tall Can of of your choice
Steps to make Mexican Style Crockpot Carnitas:
- poke butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
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