Hello, I’m Elise. Today, we’re going to prepare lion’s head seitan meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lion’s Head Seitan Meatballs Recipe
Lion’s Head Seitan Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lion’s Head Seitan Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Make ready Seitan meatballs
- Make ready 2 tbsp finely chopped ginger
- Take 2 garlic cloves, finely grated
- Prepare 1/4 cup finely chopped coriander, plus extra to serve
- Get Spring onion, shredded for garnish
- Prepare Sauce :
- Take 50 ml water
- Get 1 tsp mushroom bouillon
- Get 2 tbsp soy sauce
- Take 2 tbsp Chinese shaoxing cooking
- Take 1 tsp sugar
Steps to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that is going to wrap it up for this exceptional dish lion’s head seitan meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
