Hi, I am Laura. Today, I’m gonna show you how to make oven braised pot roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Braised Pot Roast Recipe
Oven Braised Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oven Braised Pot Roast is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven Braised Pot Roast:
- Get 3 -5 lb boneless Chuck Roast
- Take 3 clove garlic, cut into slivers
- Take 2 tsp Kosher Salt
- Make ready 1/2 tsp Pepper
- Take 1 tsp Cajun seasoning, or to taste
- Take 1/2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Get 1/4 cup Vegetable or Canola oil
- Prepare 1/2 cup all purpose flour
- Make ready 1 cup Chopped onion
- Take 3 cup Beef Stock or broth, warmed
- Get 1 tsp dried Thyme, crushed
- Take 1 tsp Worcestershire sauce
- Prepare 1 Bay leaf
Instructions to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
- Stir in the chopped onion and cook about 3 minutes.
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato’s, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
So that’s going to wrap it up for this special dish oven braised pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
