Keto Spaghetti and Meatballs
Keto Spaghetti and Meatballs

Hi, I’m Jane. Today, I’m gonna show you how to make keto spaghetti and meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto Spaghetti and Meatballs Recipe

Keto Spaghetti and Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Keto Spaghetti and Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Keto Spaghetti and Meatballs:

  1. Make ready Noodles
  2. Take 2 oz Cream Cheese
  3. Take 4 large Eggs
  4. Prepare Spaghetti Meatballs
  5. Make ready 1 jar Rao’s Pasta Sauce
  6. Get 1 lb Hamburger

Instructions to make Keto Spaghetti and Meatballs:

  1. Preheat oven to 325
  2. Mix cream cheese with eggs in blender
  3. Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
  4. Place pans in oven is as level as possible (to ensure equal thickness noodles)
  5. Bake for 8 minutes
  6. Set aside pans to cool
  7. Roll hamburger into 16 balls
  8. Cook on medium until meatballs have browned
  9. Add sauce to meatball pan and cook on medium-low until sauce is warm
  10. Remove sheets of noodle mix from the pans and place on cutting board
  11. Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
  12. Mix noodles together with sauce and meatballs

So that’s going to wrap it up with this special dish keto spaghetti and meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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