Hello, I am Jane. Today, I’m gonna show you how to make garlic n parsley creamy potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic n Parsley Creamy Potatoes Recipe
Garlic n Parsley Creamy Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Garlic n Parsley Creamy Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Make ready 4 lg. idaho potatoes, cubed
- Make ready 2 Tbsps. Butter
- Get 1/4 Cup milk
- Prepare 2 Tbsps. Chopped Parsley
- Take 1/4 Pkg. Softened Cream Cheese
- Take 2 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Onion Powder
- Take 1 dash of Cajun Seasoning
- Prepare 1 Salt and Pepper, to taste
Instructions to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
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