Hi, I’m Joana. Today, we’re going to prepare chicken tandoori calzone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tandoori Calzone Recipe
Chicken Tandoori Calzone is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Tandoori Calzone is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori Calzone:
- Prepare Ingredients:
- Take 2 tbsp Dahi (Yogurt) whiske
- Take 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Get 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Get 1 tbsp Dhania powder (Coriander powder)
- Make ready 1 tsp Kali mirch powder (Black pepper powder)
- Take 1 tsp Garam masala powder
- Take 1 tsp or to taste Salt
- Take 2 tbsp Lemon juice
- Make ready 300 gm Chicken fillets
- Prepare 1-2 tbsp Cooking oil
- Take 1 tbsp Tomato ketchup
- Take as needed Plain paratha Cheddar cheese grated
- Get Pyaz (Onion) chopped
- Prepare Tamatar (Tomato) deseeded
- Take Koyla (Charcoal) for smoke
- Take as needed chopped Mozzarella cheese grated
- Take 1 Anda (Egg) whisked
Instructions to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
So that is going to wrap it up with this distinctive dish chicken tandoori calzone recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
