Mango Habanero Chicken Legs
Mango Habanero Chicken Legs

Hi, I’m Kate. Today, I’m gonna show you how to prepare mango habanero chicken legs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Habanero Chicken Legs Recipe

Mango Habanero Chicken Legs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mango Habanero Chicken Legs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Chicken Legs:

  1. Make ready 3-6 chicken legs
  2. Prepare 5 tbsp Mango Habanero seasoning
  3. Get 1 tsp onion powder
  4. Make ready 1 tsp hidden valley ranch seasoning
  5. Take Pinch salt
  6. Prepare 1/4 cup olive oil
  7. Make ready 1 1/2 tbsp worcestershire sauce

Steps to make Mango Habanero Chicken Legs:

  1. Preheat the oven to 400 degrees.
  2. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
  3. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  4. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
  5. SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
  6. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
  7. Optional - Garnish with dried chives.
  8. Garnish. Serve immediately!

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