Hello, I am Clara. Today, I will show you a way to prepare kung pao chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung pao chicken Recipe
Kung pao chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kung pao chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kung pao chicken using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kung pao chicken:
- Take 500 gms Boneless chicken
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Corn flour
- Make ready 1 tsp Grated ginger
- Get 1 tsp Finely chopped garlic
- Get 1 tbsp Vinegar
- Make ready 5 Whole red chilli
- Make ready 2 tbsp Dry roasted peanut powder
- Get 4 tbsp Sesame oil
- Prepare to taste Salt
- Make ready 1 tsp Sugar
- Take 1/4 tsp Black pepper powder
- Take 1 Chopped capsicum
- Make ready 1 Chopped onion
Instructions to make Kung pao chicken:
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
- Heat oil in a pan,add whole red chilli and saute for few seconds.
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve hot with naan
So that’s going to wrap it up for this special dish kung pao chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
